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Before you jump to Octopus fry with sautéed bean sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got insight from reading it, now let’s go back to octopus fry with sautéed bean sprouts recipe. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Octopus fry with sautéed bean sprouts:

1. Get Octopus fry
2. Get 1 Octopus leg 🐙
3. Prepare 2 tbsp ☆ soy sauce
4. Take 2 tbsp ☆ cooking sake
5. Get 1 tsp ☆ ginger, grated
6. Get 1 tsp ☆ garlic, minced
7. Get 1/2 tsp ☆ dried green seaweed powder
8. Provide 2 TBSP potato starch
9. Get 2 TBSP flour
10. You need Bean sprouts sauté
11. You need 1 bag bean sprouts (255g)
12. Prepare Dash salt
13. Provide Dash pepper
14. Provide Dash bonito soup stock (hondashi)
15. Provide 1 tsp soy-sauce

Steps to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

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