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We hope you got insight from reading it, now let’s go back to lopaco (chinese turnip cake) recipe. To make lopaco (chinese turnip cake) you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Lopaco (Chinese turnip cake):

1. Get 2 turnips. Peeled
2. Use 1 tsp salt
3. You need 2 tsp sugar
4. Provide 400 g rice flour
5. Take Boiling water
6. Take 7 Chinese mushrooms. Chopped
7. Get 400 grams ground beef
8. Provide 1 onion
9. You need 3 eggs
10. You need 1 tbsp corn starch
11. Provide 1 tbsp soy sauce
12. Take 7 Chinese mushrooms. Chopped
13. Provide 1 (12 inch) cake pan. Greased
14. Provide 400 grams ground beef
15. Use 1 onion
16. You need 3 eggs
17. You need 1 tbsp corn starch

Steps to make Lopaco (Chinese turnip cake):

1. Grate the turnip
2. Add 1 tsp salt and 2 tsp sugar. Mix.
3. Add rice flour and 3 cups boiling water. Mix until uniform.
4. Place empty cake pan on steamer.
5. Pour the mix into the pan.
6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
7. Steam for an hour and a half.
8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

For those who haven't tasted it or cooked it themselves, I'd like to clarify some confusion caused by the popular English translation of its name. Turnip cake is not made of turnip but daikon, a type of. Chinese Turnip Cakes are traditionally made in loaf tins, but I find it easier to make them in round cake tins, mostly because I don't have a Chinese-style steamer but use a Moroccan-inspired couscousier for steaming; it's a bit smaller than most Chinese-style steamers and fits a round cake tin comfortably. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp.

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