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Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Begin with changing the lights. Complete this for the whole house, not just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to chicken shumai (dumplings) recipe. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Shumai (dumplings):

1. You need 500 g minced chicken
2. Take 100 g minced prawns (optional, can be removed)
3. Get 200-250 g tapioca flour
4. You need 2 eggs
5. You need 1 tsp garlic paste
6. Take 1/2 tsp ginger paste
7. You need 2 tbs oyster sauce
8. Provide 100 g scallions / spring onion (thin sliced)
9. Prepare 24 dumpling wraps / wonton wraps

Steps to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

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