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Before you jump to Eggless mango mousse without gelatin/agar-agar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. Do this for the entire house, not just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to eggless mango mousse without gelatin/agar-agar recipe. You can have eggless mango mousse without gelatin/agar-agar using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Eggless mango mousse without gelatin/agar-agar:

1. Take Main ingredients
2. You need Mango puree (from 2 medium sized ripe mangoes)
3. You need 200 ml fresh cream (medium or full fat)
4. Prepare 1/3 cup condensed milk
5. Get For garnishing
6. Use Mango pieces (chopped in small cube shape)
7. Provide Mint (leaves)
8. Provide 3 tbsp cream

Instructions to make Eggless mango mousse without gelatin/agar-agar:

1. Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk.
2. Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently.
3. Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream.
4. Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving.
5. After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves.

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