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We hope you got insight from reading it, now let’s go back to quick bun rieu (crab meat ball noodle soup) recipe. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Prepare meat balls
2. Provide shrimp (shell, devein and finely chop)
3. Get ground pork
4. Provide eggs, beaten
5. Prepare black pepper and salt
6. Get scallion (finely chop)
7. Use red boat fish sauce
8. Get fresh crab meat (prefer lump)
9. Prepare soup
10. Take lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Use tomato paste
12. You need tomatoes, quartered
13. Use chicken stock (low sodium)
14. Provide dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Prepare water
16. Use fried tofu
17. Prepare Shallots chopped finely
18. Take garlic cloves finely chopped
19. Provide fish sauce
20. Prepare avocado oil
21. Take bay leaf
22. Take bowl
23. Prepare Rice noodles boil until tender and drain
24. Provide bean sprout
25. Provide basil
26. You need chopped cabbage
27. You need cilantro
28. Provide Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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