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We hope you got benefit from reading it, now let’s go back to orange chocolate burst cheesecake recipe. To cook orange chocolate burst cheesecake you need 16 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to cook Orange Chocolate Burst Cheesecake:

1. Prepare For Crust
2. Use oreo cookie crumbs
3. Provide tablespoons, butter, melted
4. Take For Filling
5. Provide packages of cream cheese, at room temperature
6. Provide granulated sugar
7. You need salt
8. Use vanilla extract
9. Get fresh lemon juice
10. You need large eggs, at room temperature
11. Get sour cream at room temperature
12. Provide bars Lindt Orange Cream Filled Milk Chocolate Bar. seperated onto it's individual sqares
13. You need For Topping
14. Provide heavy whipping cream
15. Use bar Lindt Orange Cream Filled Milk chicolate bar, broken up
16. Provide vanilla extract

Steps to make Orange Chocolate Burst Cheesecake:

1. Make Crust
2. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
3. Combine oreo cookie crumbs with butter until well combined
4. Press crumbs into prepared pan, freeze while making filling
5. Make Filling
6. Beat cream cheese until smooth
7. Add sugar, vanilla, salt and lemon juice and beat in well, at least 2 minutes
8. Add eggs one at a time and beat in after each egg
9. Stir in sour cream until well blended
10. Pour into prepared pan
11. Drop orange sqares on batter and carefully swirl them throughout pushing some all the way down Keep the sqares intact don't break open
15. Place on foil lined baking sheet. Bake about 90 minutes until puffed and still jiggly in center Turn off oven, keep over door closed for 15 minutes. Cheesecake will deflate some as it cools.
16. Remove to rack to completely before refrigerating overnight
17. Make Orange Whipped Cream Topping
18. Heat cream in the microwave until hot, but not boiling, add vanilla. Pour over orange chocolate and stir smooth. Let come to room tempetsture, stirring occasionally then cover and refrigerate until cold. At least 4 hors or overnight
19. Beat cold orange cream until its light and fluffy
20. Remove sides of sprinform pan from cheesecake
21. Top with Orange Whipped Cream
22. Decorate with Orange Cream Sqares and orange sprinkles and glitter white sugar

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