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Before you jump to Easy Slow Cooker Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your sole source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to easy slow cooker scalloped potatoes recipe. To make easy slow cooker scalloped potatoes you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Slow Cooker Scalloped Potatoes:

1. Use russet potatoes (peeled and thinly sliced)
2. Provide onion, chopped
3. Use shredded cheese
4. You need cream of mushroom soup
5. Use chopped cooked ham
6. Take water
7. Get garlic powder
8. Use salt
9. Take ground black pepper

Steps to make Easy Slow Cooker Scalloped Potatoes:

1. Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
2. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
3. Cover and cook on high for 4 hours!

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