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Before you jump to Chilled 'Zunda' Pounded Edamame Paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chilled 'zunda' pounded edamame paste recipe. You can have chilled 'zunda' pounded edamame paste using 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chilled 'Zunda' Pounded Edamame Paste:
- Prepare 200 grams Edamame (boiled in salt water, and shelled)
- You need 50 grams Sugar
Steps to make Chilled 'Zunda' Pounded Edamame Paste:
- Cover the shelled edamame in hot water and parboil once more on high heat while mixing with a fork. Removing the thin membrane that rise to the surface.
- Once tender, transfer to a colander, lightly draining the boiled liquid into a pot. Do not discard the liquid.
- A little at a time, pass the mashed edamame through a strainer. Dissolve the sugar in the remaining liquid, then add to the mashed edamame.
- Pass the remaining liquid through a sieve, knead to your desired texture, then serve.
- Try it with mochi dumplings, ice cream, cream puffs, etc. For the mochi dumplings, see. - - https://cookpad.com/us/recipes/147885-soft-and-chewy-dango-with-only-tofu-and-flour
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