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Before you jump to Taste of the Philippines: Pork Belly Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to taste of the philippines: pork belly adobo recipe. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Taste of the Philippines: Pork Belly Adobo:

1. You need Thinly sliced pork belly
2. Use Onion
3. Use Garlic
4. Take ＊Soy sauce
5. You need ＊Vinegar
6. Prepare ＊Sugar
7. Prepare ＊Black pepper (peppercorn)
8. Use Bay leaf (mandatory)
9. Take Vegetable oil

Steps to make Taste of the Philippines: Pork Belly Adobo:

1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

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