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Before you jump to Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Make sure that what you have on hand is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to chicken breast and king oyster mushroom stir-fry with kabosu recipe. To make chicken breast and king oyster mushroom stir-fry with kabosu you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:

1. Provide 2 Chicken breasts
2. Take 1 Katakuriko
3. Take 4 King oyster mushrooms
4. Take 2 tbsp Sesame oil
5. Use 1 small Kabosu citrus (sliced))
6. Take Sauce
7. Get 80 ml Water
8. Get 1 tsp Chicken soup stock granules
9. Provide 2 tbsp Kabosu citrus juice
10. Get 1 tbsp Sugar
11. Use 1/2 tsp plus Salt
12. You need 1 dash Black pepper
13. Provide 1 1/2 tsp Katakuriko

Instructions to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:

1. Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise.
2. Combine the sauce ingredients.
3. Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan.
4. Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done.

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