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Before you jump to Black Chana Masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good an area get started on as any. Complete this for the entire house, not just the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to black chana masala recipe. To make black chana masala you need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Black Chana Masala:

1. Take Dry Kala chana (black chickpeas or desi chana)
2. You need Water
3. You need To make puree:
4. Get medium Tomato
5. Use small Green chilli
6. You need Ginger
7. Use For kala chana curry:
8. Provide Oil
9. You need Cumin seeds
10. Get Besan (gram flour)
11. You need Red chilli powder
12. Provide Coriander powder
13. Use Salt
14. Take Garam masala
15. Provide Amchur powder (Dried mango powder)
16. You need Water
17. Get Cilantro or coriander leaves chopped finely

Steps to make Black Chana Masala:

1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.. No
2. Then add besan and immediately stir it and cook for 1 minute. - Add prepared tomato puree, salt, red chilli powder and coriander powder. Mix well and let it cook till the moisture is evaporated and you get thick paste. Do stir occasionally.
3. Mix in garam masala and amchur powder and cook for a minute. Now add boiled chana with it's water + more 1/2 cup of water. Mix and let the gravy simmer for 4-5 minutes. After 4-5 minutes switch off the flame

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