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Before you jump to Nam phrik kra pi (น้ำพริกกระปิ) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to nam phrik kra pi (น้ำพริกกระปิ) recipe. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Nam phrik kra pi (น้ำพริกกระปิ):

1. Prepare garlic cloves
2. Use bird eyes chilli
3. Provide dry shrimp
4. Use small shallots (peeled and chopped)
5. You need shrimp paste
6. Prepare palm sugar or brown sugar
7. Take fishsauce
8. Provide lime juice
9. Use cooked rice
10. Provide To serve with
11. You need For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
12. Use Cha om tod (acacia omelette)
13. Prepare cup, finely chopped acacia vegetable or green tip of carrot
14. Take eggs
15. Use fishsauce
16. You need ground white pepper
17. Take vegetable cooking oil

Steps to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together.
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

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