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Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to soft pretzels recipe. To make soft pretzels you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Soft Pretzels:

1. You need For the pretzel dough:
2. Provide 7 g dried active yeast
3. Use 1 teaspoon sugar
4. Provide 240 ml water, warmed in the microwave for 40 seconds
5. Use 420 g gluten free bread flour
6. You need 1 teaspoon salt
7. Provide For the cooking:
8. Get 2 teaspoons gluten free baking soda
9. You need 1 egg, beaten
10. Provide 2 teaspoon poppy seeds
11. Provide 1 teaspoon salt

Steps to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

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