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Before you jump to Mango with rabdi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mango with rabdi recipe. To make mango with rabdi you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango with rabdi:
- Provide 2-3 Mangoes
- Take 1 cup ravdi (you also use cream in the place of ravdi)
- Prepare 1/2 cup Sugar
- Take 1/4 cup dry fruits
Instructions to make Mango with rabdi:
- Firstly wash mango and peel
- Take out all the mango pulp and blend it in a blender, then transfer in jug or bowl add some sugar and ravdi or cream and mix it well.
- Garnish it with dry fruits and serve.
- Enjoy chilled!
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