Hey everyone, welcome to my recipe site, looking for the perfect Green Chilli Pickle recipe? look no further! We provide you only the best Green Chilli Pickle recipe here. We also have wide variety of recipes to try.
Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to green chilli pickle recipe. You can have green chilli pickle using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Green Chilli Pickle:
- You need 10 green Chillies
- Use 1 tsp Cumin seeds
- Use 2 tsp Mustard seeds
- Provide 1 tsp Coriander seeds
- Take 1/4 tsp Fenugreek seeds
- Take 1/2 tsp Carom Seeds
- Provide 1 tsp Fennel seeds
- Get 1 tsp Turmeric powder
- Get 1 lemon Juice
- Use 1 tbsp Vinegar
- Use 1/4 cup Mustard oil
- Get to taste Salt
Steps to make Green Chilli Pickle:
- Dry roast all whole spices for a minute. Cool and grind to a coarse powder.
- Wash green chillies, dry with a kitchen towel, remove stems and slit & cut into halves. Now transfer the masala powder onto the chillies. Also add turmeric, salt and lemon juice. Combine everything & mix well.
- Now heat mustard oil, add a pinch of hing. Let it cool and pour over chillis. Add vinegar too and mix well. It can be consumed in a day or two. Keep under sun for 2 days for more flavors.
If you find this Green Chilli Pickle recipe helpful please share it to your close friends or family, thank you and good luck.
