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Before you jump to Ultra-Easy Tomato Potage Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to ultra-easy tomato potage soup recipe. To cook ultra-easy tomato potage soup you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ultra-Easy Tomato Potage Soup:

1. You need 400 ml Tomato juice (unsalted)
2. Prepare 100 ml Water
3. You need 1/2 Onion
4. Take 1 Potato
5. Use 10 grams Butter
6. Get 1 tbsp Consomme soup stock granules
7. Prepare 200 ml Milk
8. Use 1 pinch Sugar
9. Get 1 dash Oregano or parsley

Steps to make Ultra-Easy Tomato Potage Soup:

1. Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer.
2. When the potato has softened, remove from the heat and mix in a blender.
3. Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.)
4. Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.)
5. It's also tasty when chilled. If you are serving it cold, add a generous amount of milk.
6. "Ultra-Easy Kabocha Potage"This is quite tasty too. - - https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup

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