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Before you jump to Chana masala dal fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Let us begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to chana masala dal fry recipe. To make chana masala dal fry you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chana masala dal fry:

1. Get 200 grams chana dal
2. Provide 3 onions
3. Get 2 tomatoes
4. You need 1 inch ginger
5. Prepare 1 inch cinnamon stick
6. Get 2 tbsp meat masala
7. Use 4 tbsp desi ghee
8. Provide 1 tbsp red chilli powder
9. Take 1/2 tbsp turmeric powder
10. Prepare as per taste Salt
11. Use 2 Whole red chillies
12. Provide 1/2 tsp Garlic paste
13. Prepare pinch Asafoetida
14. Get pinch cumin seeds

Steps to make Chana masala dal fry:

1. Frist wash the chna dal and sock for 30 mins,chop onions, tomatoes, ginger.
2. Heat the cooker,put 3 tablespoon ghee,add hing, ginger,cinnamon stick, add onions stir it till light golden brown,add meat masala,tomato, garlic paste,salt, red chilli powder, turmeric powder,cook the masala till oil separates add soaked dal with 2 glasses water,make it 3 whistles and lower flame for 10 mins.
3. Make sure your cooker is cool,open it,for tempering, heat a pan add teaspoon desi ghee,add pinch of cumin,2 red chillies and this to the dal and serve hot.

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