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We hope you got benefit from reading it, now let’s go back to dal chawal arancini #flavour1 recipe. To cook dal chawal arancini #flavour1 you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dal Chawal Arancini #flavour1:

1. Provide 1 bowl cooked dal
2. Provide 1 bowl cooked rice
3. You need 1 garlic paste
4. Use 1 small piece of ginger chopped
5. Provide few Green chillies and chopped coriander leaves
6. Take 1 teaspoon cumin seeds
7. Prepare as required Paneer cubes or cheese cubes
8. Take As per taste Chilli flakes
9. Prepare 2 Tablespoons corn or rice flour
10. Take 1 pinch salt
11. Use as required Bread crumbs
12. Provide as required Oil to deep fry

Instructions to make Dal Chawal Arancini #flavour1:

1. Put a pan add 1 teaspoon pure ghee add cumin seeds and crackle it then add grated ginger and garlic paste, stir it for a while then add green chillies and put dal and stir it continuously till it dries.
2. Now mix it with Chawal and add chopped coriander leaves, now make small ball and fill paneer or cheese cube inside it, do the same with all mixture.
3. Now make a thin paste of cornflour, add chilli flakes and oregano and a pinch of salt. Dip the ball into this and wrap it with bread crumbs, do the same with all and keep it aside.
4. Now put a Kadai on flame, add oil and heat up, now deep fry the balls, not more then four at a time.
5. Serve it hot with green chutney and tomato sauce. I am sure that you will like it and relish it too.

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