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We hope you got insight from reading it, now let’s go back to mouthwatering stuffed mushrooms recipe. You can have mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mouthwatering Stuffed Mushrooms:

1. You need 24 whole fresh mushrooms (2" diameter, 2 lbs)
2. You need 1 T EVOO
3. Use 3 garlic cloves, minced
4. Prepare 12 oz cream cheese, softened
5. You need 1/4 c Parmesan cheese, grated
6. Prepare 1/4 tsp black pepper
7. Take 1/4 tsp onion powder
8. Use 1/4 tsp cayenne pepper

Instructions to make Mouthwatering Stuffed Mushrooms:

1. Preheat oven to 350°F.
2. Line 9x13 inch baking dish with parchment paper.
3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
5. Add cheeses and seasonings to mushroom mixture and stir until blended.
6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
7. Bake about 20 min. or until hot and liquid forms under caps.

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