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Before you jump to Cabbage and Chicken Asian Stir-fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to cabbage and chicken asian stir-fry recipe. You can cook cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Chicken Asian Stir-fry:

1. Provide leaves Cabbage
2. Use thigh Chicken thigh
3. Use Cumin powder
4. Take Fish sauce
5. Get Salt and pepper
6. You need Cake flour
7. Take Black pepper

Steps to make Cabbage and Chicken Asian Stir-fry:

1. Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
2. Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
3. Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
4. Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!

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