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Before you jump to Mango Mousse Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mango mousse cake recipe. To cook mango mousse cake you need 22 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Mousse Cake:

1. Provide This is a 3 step recipe
2. Take 1 . Mango cake
3. Prepare 1 - 1/2 cup Flour
4. Prepare 1 tsp Baking powder
5. Get 1 cup Butter
6. You need 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
7. Get 1 cup Cow milk
8. Use 3/4 cup Sugar (powdered)
9. Use 2 Egg
10. Get 1 /4 tsp Salt
11. You need 1/2 tsp Mango essence (optional)
12. You need 2 . For mango mousse
13. You need 1 - 1/2 cup Mango pulp
14. Use 1- 1/4 cup + 2 tbsp Whipping cream
15. Get 1/4 cup Powdered sugar
16. Provide 2 tbs Gelatin powder
17. Prepare 1/4 cup Hot water
18. Use 3 . Mango jelly glaze
19. Take 1/2 cup Mango pulp
20. Use 1 tbs Powdered sugar
21. Use 1/2 tbs Gelatin powder
22. Take 1/8 cup Hot water

Steps to make Mango Mousse Cake:

1. Sieve flour baking powder salt
2. Take butter sugar essence in a bowl beat with a blender
3. Add eggs and beat again
4. Add mango purée and beat
5. Add flour and milk alternately and beat
6. Pour the mixture in a greased springform mould
7. Bake in a preheated oven at 180°C for 30-40 mins
8. For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
9. Keep in fridge for 10 mins
10. Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
11. Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
12. Slice the cake into two halves
13. Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
14. Keep in the fridge for 15-20 mins
15. Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
16. For mango jelly glaze take gelatin and hot water in a bowl and mix well
17. Add mango pulp to it, mix well
18. Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
19. Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
20. Garnish with ripe mango slices. Serve it chilled.

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