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Before you jump to Chicken Dumplings with Steamed Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken dumplings with steamed vegetables recipe. You can have chicken dumplings with steamed vegetables using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Dumplings with Steamed Vegetables:

1. Use 200 grams Minced chicken
2. Take 10 cm Japanese leek
3. Provide 1 tbsp Katakuriko
4. Prepare 1/2 tbsp Sesame oil
5. You need 1 tbsp Chicken stock powder
6. You need 1/4 Cabbage
7. Get 1/2 bunch Chinese chives (Garlic Chives)
8. You need 2 tbsp Sake
9. Prepare 1 Salt and pepper

Instructions to make Chicken Dumplings with Steamed Vegetables:

1. In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
2. Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
3. Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
4. Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.

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