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We hope you got benefit from reading it, now let’s go back to italian meat balls recipe. To cook italian meat balls you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Meat balls:

1. Prepare Minced meat
2. Take Scotch bonnet
3. Provide Red n green bell pepper
4. Prepare Onion
5. Take Garlic n ginger paste
6. Take Seasoning
7. You need Soy sauce
8. Take Powdered Italian spice
9. Get Egg
10. Prepare Bread crumbs/ corn flour
11. Use Oil

Instructions to make Italian Meat balls:

1. Wash bonnet, onions n peppers thoroughly n set aside.
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
7. Strain in a colander n serve with ketchup.
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

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