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We hope you got benefit from reading it, now let’s go back to stuffed peppers (vegan/vegetarian/low carb) recipe. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Get 6 Capsicum/Bell Pepper (lids removed)
2. Provide Filling/In a Food Processor
3. Prepare 400 gms Button Mushrooms
4. Use Small Head Cauliflower (a rice substitute)
5. You need 1 Medium Onion
6. Prepare 2 Cloves Garlic
7. You need 2 tbs Tomato Paste
8. You need 1-2 Sweet Long Peppers
9. Get 1 tbs Mixed Italian Herbs
10. Use 2 tsp Sweet Paprika
11. Provide 1/4 tsp Cayenne or Hot Chili Powder
12. Prepare Handful Parsley
13. You need to taste Salt & Pepper
14. Get For The Baking Tray
15. Get X2 Cans Chpped Tomato or Passata
16. Provide Parsley
17. Provide to taste Salt & Pepper
18. Prepare Olive Oil (to your preference)

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

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