Recipe of Homemade Super Easy Chicken Pot Pie


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Super Easy Chicken Pot Pie
Super Easy Chicken Pot Pie

Before you jump to Super Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to super easy chicken pot pie recipe. To make super easy chicken pot pie you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Super Easy Chicken Pot Pie:
  1. You need 2 cup Cubed cooked chicken
  2. Use 1 can Cream of chicken soup
  3. Prepare 1 2/3 cup Frozen mixed vegetables thawed
  4. Prepare 1 Egg beaten
  5. Prepare 1 cup Bisquick
  6. You need 1/2 cup Milk
  7. You need 1 dash Salt
  8. Get 1 dash Pepper
Steps to make Super Easy Chicken Pot Pie:
  1. Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate.
  2. In a another bowl mix the egg, milk & Bisquick just until moistened.
  3. Pour over the chicken mixture.
  4. Bake for 30 minutes at 400ยฐ or until golden brown.

For the chicken pot pie gravy, I used a can of cream of chicken soup. I found that chicken soup brings out the flavors of the vegetables and chicken. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

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