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Before you jump to Homemade Soft Pretzels recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade soft pretzels recipe. To make homemade soft pretzels you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Soft Pretzels:

1. You need pretzel dough
2. Take 1 packages quick rise dry yeast
3. Prepare 1 cup warm water
4. Use 2 1/2 cup all purpose flour
5. Prepare 1 tbsp white sugar
6. You need 1/2 tsp table salt
7. You need water bath
8. Use 8 cup boiling water
9. Prepare 1/4 cup baking soda
10. Prepare 1 tbsp brown sugar
11. Use egg wash
12. You need 1 large egg
13. Prepare 2 tbsp warm water
14. Take topping options
15. Get 1 kosher salt
16. Use 1 garlic powder
17. Use 1 cinnamon sugar

Steps to make Homemade Soft Pretzels:

1. In a small mixing bowl, add yeast to 1 cup of warm water. Let sit for a moment or two, then stir to dissolve.
2. Add sugar, salt, and flour to yeast and water mixture. Stir to combine then as dough starts to come together, knead by hand for about 5-7 minutes.
3. Once dough becomes like elastic and only slightly sticky (I added a few pinches of extra flour as kneading) transfer to a larger bowl that has been rubbed down lightly with oil. Cover and let rise until dough has doubled in size, approximately 1 hour.
4. After dough has risen, dump it out onto a lightly floured surface. Divide into 8 equal portions. Hand roll each section into a rope about 1 & 1/2 feet long. Now try your best to make that classic pretzel shape! It's best to lay it down, start with a U, and bring the ends in wrapping them around each other in the middle. Once you have all your pretzels laid out, cover them and let them puff up for about 20 minutes.
5. Prepare your water bath. You'll need a wide, deep pot. Bring 8 cups of water to a rolling boil. Add brown sugar and baking soda. When you add the baking soda it will foam and nearly double in size. Reduce to simmer.
6. Add pretzels to your water bath one at a time to avoid crowding. You'll probably only be able to fit 2 or 3 in at a time. Simmer each side for 30 seconds. Remove from pot, set aside on a greased baking sheet, and repeat with the rest!
7. Now once your pretzels are all boiled, make your egg wash. Brush each pretzel liberally. While you begin this process, preheat your oven to 450°F.
8. Top your pretzels however you wish. I stuck with kosher salt, while my fiance made a few with cinnamon sugar and a few with garlic and black pepper.
9. Bake for 12 minutes at 450°F or until your desired level of golden brown beauty has been achieved!

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