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Before you jump to Masala toast, garlic cheese toast,poha cutlet and egg halwa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to masala toast, garlic cheese toast,poha cutlet and egg halwa recipe. To make masala toast, garlic cheese toast,poha cutlet and egg halwa you only need 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Take For MASALA TOAST
2. Get 5 bread slices
3. Get 2 Boiled potatoes
4. Use 1 tbsp turmeric
5. Get 1 tbsp green chilli paste
6. Provide salt as per atste
7. You need 1/2 cup sev
8. Use 1/2 cup Chopped coriander
9. Provide For GARLIC CHEESE TOAST
10. Use 5 bread slices
11. You need 1 cup grated cheez
12. Use 1/2 cup grated or chopped garlic
13. Take 1 tbsp red chilli flakes
14. Prepare 4-5 tbsp butter
15. You need For EGG HALWA
16. Get 5-6 egg
17. Take 1/2 cup sugar use how much sweet u want
18. Provide 3-4 tbsp ghee
19. Prepare 1 cup milk
20. Prepare POHA cutlet
21. Provide 1 cup poha
22. Get 2-3 boiled potatoes
23. Use 1 tbsp salt
24. You need 1 tbsp chat masala
25. Use 1 tbsp ginger garlic paste
26. Provide 1 tbsp garam masala
27. Prepare 1 tbsp dry mango powder
28. Take 1 tbsp green chilli paste
29. Use 1 cup Bread crumbs and
30. You need 1 cup Maida flour batter
31. Use Oil for fry

Steps to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney
2. For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce
3. For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat
4. For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce

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