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We hope you got insight from reading it, now let’s go back to mild curry with tumeric rice recipe. You can have mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mild Curry with Tumeric Rice:

1. Get Spice mix
2. Provide 1 tsp tumeric
3. Take 2 1/4 tsp ground cumin
4. Prepare 1/2 tsp ground coriander
5. You need 1/2 tsp hot chilli powder
6. You need 1/2 tsp cinnamon
7. Prepare 1 tsp cumin seeds (toasted in a pan)
8. Provide Rice
9. Get 1/2 tsp tumeric
10. Get 1/2 tsp lemon juice
11. Get 1 cup rice
12. Provide 1 cup water
13. You need Curry
14. Get 1 tbsp butter
15. Use Pinch salt
16. Get Grind of pepper
17. Get Leftover meat from a roast perhaps
18. You need 1 yellow pepper
19. Get 1 brown onion
20. Get 1 packet plum tomatoes, quatered
21. You need 1/2 bunch fresh coriander
22. Prepare 50 g peas
23. Prepare Tin tomatoes
24. Prepare 1 tbsp korma spice paste
25. Provide 1 tbsp cream
26. Get Splash whole milk
27. Prepare 1 tsp wholegrain mustard or mustard powder
28. Get 2 cloves garlic

Instructions to make Mild Curry with Tumeric Rice:

1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
7. If your rice is ready, then fluff it with a fork to aerate it.
8. Whilst simmering, add in your peas to heat them through and cook.
9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

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