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Before you jump to Chickpea curry (Chana masala curry) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good a place to start as any. Of course you shouldn’t confine this to merely the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to chickpea curry (chana masala curry) recipe. You can cook chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chickpea curry (Chana masala curry):

1. Provide chickpeas, undrained
2. Get tomatoes
3. Prepare large onion- chopped
4. Take cloves- crushed/grated
5. Take cumin seeds
6. Provide salt
7. Provide cumin powder
8. Prepare coriander powder
9. Get tumeric powder
10. You need chilli powder (you can add more)

Steps to make Chickpea curry (Chana masala curry):

1. Fry onion and garlic in oil.
2. Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
3. Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
4. Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
5. Serve with rice or roti, salad and yoghurt.

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