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We hope you got insight from reading it, now let’s go back to whosayna’s chana masala/bateta recipe. You can cook whosayna’s chana masala/bateta using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chana Masala/Bateta:

1. Prepare 2 cups Black Chana (whole Gram)
2. Provide 5 Potatoes
3. Provide 6 Tomatoes (chopped)
4. Provide 1 tsp Rai (Mustard seeds)
5. You need 1-2 sprigs Curry leaves
6. Take 1-2 Imli (whole Tamarind)
7. Provide 2 tsp Chilli powder
8. You need 1/4 tsp Turmeric powder
9. Take 1 tbsp Garlic (pounded)
10. Take as per taste Lemon juice
11. Take 3 tbsp Tomato puree
12. Get as per taste Salt

Instructions to make Whosayna’s Chana Masala/Bateta:

1. Soak chana overnight then boil in salt and water till tender.
2. Boil potatoes with skin then peel the skin and cut in cubes.
3. Take a pot put four tablespoon of oil keep on flame add garlic, curry leaves and mustard seeds let it splutter.
4. Add tomatoes, salt and spices saute till paste-like, add tamarind, tomato puree, lemon juice and mix well.
5. Add chana with it's water in which it was boiled, just one cup.
6. Also, add potatoes cook till gravy bubbles.
7. Remove from flame garnish with chopped coriander leaves
8. Serve with daal bhajias, chopped Onions and Coconut Chutney with chevda or just have plain choice is yours

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