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Before you jump to Shakarkandi ka halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to shakarkandi ka halwa recipe. You can cook shakarkandi ka halwa using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Shakarkandi ka halwa:
- Take 1/2 cup Chopped nuts
- You need 1 tsp Cardamom powder
- Prepare 2 Sweet potato large
- Provide Sugar as per taste
- Prepare 2 tbsp Desi ghee
- Prepare as needed Chopped nuts for garnishing
Steps to make Shakarkandi ka halwa:
- Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes. - Once sweet potato is cool peel the skin and mashed or grate them fine. - Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate. - Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes. - Turn off the heat, transfer into a serving bowl, garnish with nuts. - Serve hot.
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