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Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to soft pretzels recipe. To cook soft pretzels you need 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Soft Pretzels:

1. Use 150 grams Bread (strong) flour
2. Take 150 grams Cake flour
3. Take 1/2 tsp Dry yeast
4. Provide 170 ml Lukewarm water
5. You need 1/2 tsp Coarse salt
6. You need 1 tbsp Brown sugar
7. Provide 25 grams Salted butter (at room temperature)
8. You need 1 Vegetable oil (for greasing the bowl)
9. Take 1/2 Beaten egg
10. Use 1 Sea salt, seasonings etc.
11. You need 1 heaping tablespoon Baking soda

Instructions to make Soft Pretzels:

1. In a small bowl, mix together the brown sugar, coarse salt and the lukewarm water. Sprinkle in the dry yeast and let it sit for 5-10 minutes.
2. In a large bowl, roughly mix the bread flour and the cake flour, add pre-risen yeast from Step 1 and mix until just about combined.
3. When lumps start to form, add room temperature butter and knead until it holds together.
4. Move the dough to a working table and knead it until smooth about 5-8 minutes (Since it does not stick to your hands, dusting flour is not necessary).
5. Once the dough becomes smooth, make it into a round shape. Place it into a greased bowl, cover the bowl with plastic wrap, then let it rise in a warm area for about 45 minutes.
6. Once the size has doubled, punch it down to remove the air. Divide the dough into quarters.
7. Using your palm, roll out the dough into a thin line about 40-50 cm long. Twist it to make pretzel shapes.
8. Place the dough onto parchment paper. Let it sit for about 15 minutes. Meanwhile, preheat the oven to 200℃ and bring water to a boil in a large saucepan.
9. Add baking soda into the boiling water (Be careful as water may splash out), gently drop the Step 8 dough. Boil the dough about 30 seconds on each side.
10. Place dough onto a parchment paper lined baking tray. Mix 1/2 tablespoon water with the beaten egg and brush it onto the dough, then sprinkle on sea salt or any other seasoning that you prefer.
11. Bake them for 20～25minutes in a 200℃ oven (Be care to adjust the baking time for the type of the oven you have).
12. Bake them until golden brown, and you're done! It is delicious either as it is or with some mustard!
13. These were mini-sized pretzels that each used half the amount of dough (makes 8 of them). I wrapped in some chopped jalapeño pepper and some cheese.
14. Melted cheese inside the hot pretzel makes it taste great! Pungently spicy jalapeño goes really well with beer!

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