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Before you jump to Kala chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to kala chana masala recipe. You can cook kala chana masala using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Kala chana masala:

1. Get 1 bowl kala chana over night soaked
2. Provide 3 tbsp cooking oil
3. Provide 1 tsp cumin seeds
4. You need 1 tbsp grated ginger
5. Use 4 green chillies cut lengthwise
6. Take 1 cup water
7. You need 1 tsp coriander powder
8. You need 1/2 tsp turmeric powder
9. Provide 1/2 tsp cumin powder
10. Use 1/2 tsp red chilli powder
11. Prepare 2 tbsp besan
12. Get 2 tbsp chopped coriander leaves
13. Get 1 tsp rock salt
14. Prepare 1/2 tsp garam masala
15. Get 1/2 tsp mango powder
16. Take 1/2 tsp roasted cumin seeds crushed

Instructions to make Kala chana masala:

2. Take a cooker add oversoaked kala chana 1 cup of water,1/2tsp salt.pressure cook for 2 whistle on high flame
4. Heat 3tbsp of cooking oil in pan add 1tsp of cumin seeds,when crackle add grated ginger,green chillies saute for awhile.turn the flame in low,add coriander piwder,turmeric powder,cumin powder,red chilli powder mix well add besan mix well add chopped coriander leaves saute for a while add boiled kala chana along with water,
5. Add 1/2tsp rock salt,garam masala,mango powder.cook for 15 minutes until all the water 3vaporates,add 1/2tsp roasted cumin seeds crushed.,chopped coriander leaves
6. Mix well.kala chana masala is ready to serve.enjoy !!!

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