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Before you jump to Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. To cook indonesian fried rice with chicken and shrimp (nasi goreng) you only need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Get 10 cm Japanese leek
2. Use 100 grams Chicken tenders or whatever chicken meat you prefer
3. Prepare 10 Frozen shrimp (small)
4. Get 1/2 tsp Garlic (minced)
5. You need 2 Eggs
6. Get 240 grams Cooked rice
7. Use 2 tbsp Olive oil
8. Take A
9. Use 1 tbsp Fish sauce
10. Get 1/2 tsp Sugar
11. Take 1/2 tsp Vinegar (preferably rice vinegar)
12. Provide 1/2 tsp Kabosu citrus juice (or lemon juice)
13. You need 1/2 tsp Olive oil
14. Take 2 tsp Sakura shrimp (crushed)
15. Get 1/2 tsp Garlic (minced)
16. You need 2 Chili peppers
17. Prepare 1/4 tsp - (to taste) Green chili pepper paste (optional)
18. You need 1/2 - (to taste) Red chili pepper (optional)

Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
2. Combine the A ingredients.
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
5. Add the chicken and stir-fry until stir-fry.
6. Add the shrimp to Step 5 and stir-fry.
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
8. Add the warm cooked rice.
9. Mix it well and it's done.
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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