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Before you jump to Pumpkin Pie Angel Food Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pumpkin pie angel food cake recipe. To cook pumpkin pie angel food cake you need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Pie Angel Food Cake:

1. You need cake
2. You need angel food cake mix
3. Provide can of pumpkin puree
4. Provide pumpkin pie spice
5. Use cinnamon cream cheese frosting
6. Take unsalted butter - room temp.
7. Get cream cheese - softened
8. Get vanilla extract
9. Take powered sugar
10. Provide ground cinnamon

Steps to make Pumpkin Pie Angel Food Cake:

1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week.

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