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Before you jump to Vietnamese Style Deep Fried Spring Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to vietnamese style deep fried spring rolls recipe. You can have vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Vietnamese Style Deep Fried Spring Rolls:

1. Take Ground pork
2. Use Shelled shrimp
3. Prepare Onion
4. Take Cellophane noodles
5. Provide stems Cilantro (optional)
6. Take Garlic
7. You need sheets Rice paper
8. You need Fish sauce (for seasoning)
9. Use Ingredients for the sauce and seasonings:
10. Use Lemon juice
11. Provide Juice from a grated ginger
12. Provide Red chili pepper (sliced)
13. You need Sweet chili sauce
14. Provide Fish sauce

Steps to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients.
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
5. Divide the mixture into 20 portions.
6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
7. Wrap the fillings (as if rolling spring rolls).
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
10. Drain the excess oil and you're done. Have them with the sauce.
11. They're nice and refreshing rolled together with mint leaves in lettuce.

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