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We hope you got benefit from reading it, now let’s go back to egyptian/lebanese okra (bamia) vegan/vegetarian recipe. To cook egyptian/lebanese okra (bamia) vegan/vegetarian you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Get 400 gms Okra
2. Use 500 mls Vegetable Stock
3. Get 350 mls Passata
4. Use 1 Medium Onion (finely chopped)
5. You need 2 Garlic Cloves (crushed)
6. Use 1 Lemon (juiced)
7. Use 2 tbs Olive Oil
8. Get The Spices
9. Provide 2 Bay Leaves
10. You need 2 tsp Ground Cumin
11. Prepare 2 tsp Ground Corriander
12. Get 1/2 tsp Cayenne Powder
13. Get 1 dried Chili
14. Prepare to taste Salt & Pepper

Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins)
2. Add Spices and fry until fragrant (Approx 2mins)
3. Add Okra and stir (Approx 2mins)
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
5. Add lemon juice, stir and serve

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