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Before you jump to Super fiber vegan soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to super fiber vegan soup recipe. To make super fiber vegan soup you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Super fiber vegan soup:

1. Use 300 ml ready cooked chikpea
2. Provide 300 gm fresh aspragus
3. Provide 200 gm frozen mixed vegetables
4. Use 2 tablespoon ginger powder
5. Use 1 teaspoon salt
6. Get 1 tablespoon Black pepper
7. Take 1 tablespoon garlic powder
8. Use 1 teaspoon chili flakes
9. Use 1 teaspoon cumin powder
10. Get 2 tablespoon olive oil
11. Prepare 4 dl oatmilk (vegan)
12. Use 500 ml water
13. Take 1 tablespoon tapioca power (mixed in water)
14. Provide 1 tablespoon cooking oil

Instructions to make Super fiber vegan soup:

1. Cut the aspragus into half size. Keep the top part a side for topping use. The bottom part, peel of the skin and put a side that will cook with the soup.
2. Warm up the 3 liter pot. Add in olive oil and continue to add in all the ingredients except the chikpea, frozen vegetables and the bottom part of the aspragus.
3. Stir it around 1 to 2 minutes then add in the bottom part of the aspragus. Stir it a while then continue add in the chikpea and the frozen vegetables.
4. After that add in 500ml water. Continue to let it boil for 20min in medium heat. After 20min add in oatmilk and turn up the heat to boil it up for around 5 minutes
5. Then remove the soup pot a side and use the hand mixer to mix all the ingredients into liquid.
6. After that, put back the soup pot on the stove then add in the tapioca powder water to make the soup texture thicker.
7. Then warm up the frying pan, add in 1 tablespoon cooking oil and add in the top part of asparagus. Slightly fry it and add 1 tablespoon water and continue fry for 3 min in high heat, sprinkle pink of salt and pepper. Then is ready to serve as the topping on the soup.

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