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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chana masala:

1. You need 1 cup Kala Chana (Black Chickpeas) soaked overnight
2. Provide to taste Salt
3. Take For the tadka
4. You need 1 tablespoon Ghee
5. You need 1 big onion chopped
6. Use 1 tomato chopped
7. Use 5-6 garlic crushed
8. Get 1/2 inch ginger crushed
9. Prepare 1/2 teaspoon Cumin seeds (Jeera)
10. Prepare 1 teaspoon Amchur (Dry Mango Powder)
11. Take 1 teaspoon Chaat Masala Powder
12. You need 1 teaspoon Red Chilli powder
13. Use 1 teaspoon Cumin powder (Jeera)

Steps to make Chana masala:

1. To begin making the Sukha Kala Chana Masala Recipe, ensure the kala chana is soaked overnight or for a minimum of 6-8 hours.
2. Once the kala chana is soaked, transfer it into a pressure cooker with 1 cup of water and salt to taste.
3. Pressure cook for about 5-6 whistles and turn off the flame. Allow the pressure to release naturally.
4. Once the pressure has released, open the pressure cooker and drain off the excess water from the kala chana.
5. Heat a pan with ghee on medium flame, once the ghee is hot, add the cumin seeds and allow them to sizzle.
6. Now add onion after few minutes add tomatos and saute for minutes.
7. Next reduce the flame, add the ginger and green chillies.
8. Now add in all the dry spices - amchur powder, coriander powder, chaat masala, and cumin powder.
9. Mix well and quickly add in the boiled kala chana. Give it a good stir and simmer the sukha kala chana in the pan for 3 to 4 minutes until the masala gets well coated into the kala chana.
10. Once done, turn off the heat, check if you need to add more salt and adjust according to taste. Transfer the Sukha Kala Chana into a serving bowl and serve as a prasad for the festivals like navratri.
11. Serve Sukha Kala Chana Masala Recipe along with Rava Kesari Bhath/ Sooji Halwa Recipe, and Puri Recipe as prasad for Ashtami or just as a Sunday brunch.

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