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Before you jump to Soy Sauce Marinated Edamame recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to soy sauce marinated edamame recipe. To cook soy sauce marinated edamame you only need 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Soy Sauce Marinated Edamame:

1. Prepare 1 cup Edamame (Young Soy Beans) *removed from pods
2. Take 2 tablespoons Soy Sauce
3. You need 1 teaspoon Flavour *e.g. Wasabi, Curry Powder, Mustard, Toban Djan (Chilli Bean Sauce), Ground Garlic, Ginger, etc

Steps to make Soy Sauce Marinated Edamame:

1. Warm Edamame beans in boiling water or in the microwave. This process is optional, but it will help marinating process.
2. Combine Soy Sauce and flavour of your choice. Add Edamame and marinate for 1 to 2 hours.
3. *The marinated beans can be mixed with freshly cooked Rice

Cook the edamame according to package directions. Then pat it dry with a towel and set aside. Whisk the brown sugar, soy sauce and water in a small bowl and set aside. Place the sesame oil, ginger and garlic in a medium non-stick sauce pan on medium heat. Defrost the edamame by running it under water.

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