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Before you jump to Smoked Italian Beef Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to smoked italian beef sandwiches recipe. To make smoked italian beef sandwiches you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Smoked Italian Beef Sandwiches:

1. Prepare 1 Chuck Roast
2. Get 1 Jar Pepperoncini Peppers, stems removed
3. Use 1 Red Bell Pepper chopped (seeds removed)
4. Use 1 Sweet Onion chopped
5. Get 2 Tbsp Season Salt (Tastefully Simple Brand)

Steps to make Smoked Italian Beef Sandwiches:

1. Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°.
2. Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours.
3. Pull meat.
4. Make sandwiches, top with provolone and melt cheese. Serve

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