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We hope you got insight from reading it, now let’s go back to mango pickles/ amer achar recipe. To make mango pickles/ amer achar you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Pickles/ Amer Achar:

1. Use 2 kg Raw mango/
2. Provide red chilli whole one (8/9)
3. Prepare Garlic (3/4) peel of the garlic skin
4. Get Cumin seeds 4 tsp (Fry & ground)
5. Take Mustard seed 4 tsp (Fry & ground)
6. Prepare Panch Phoron 4 tsp (Fry & ground)
7. Use Chili flakes 3/4 tsp or to taste
8. Get Chili powder 1/2 tsp or to taste
9. Get to taste Salt
10. You need 2 tbsp Coriander seed (Fry & ground)
11. Prepare Sugar 4-8 tbsp (according to taste)
12. Get 3 tsp Turmeric powder
13. Get Mastered Oil 1 lit (as per you want)

Steps to make Mango Pickles/ Amer Achar:

1. 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
2. 4. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

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