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Before you jump to Steamed & Fried Chicken Momos (Dumplings) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to steamed & fried chicken momos (dumplings) recipe. You can cook steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Steamed & Fried Chicken Momos (Dumplings):
- You need For making Momo Sauce
- Take 1 large - Tomato diced
- Provide 1 cup -Lukewarm Water
- Get 2 - Dried red chili
- Use 2 - Shredded Garlic cloves
- Take Salt to tase
- Take 1 tsp - Vegetable oil
- Provide 2 tsp - red chili sauce
- Take For Making Clear Momo Soup
- You need 2 cup - Chicken broth
- Get Salt as required
- Prepare 2 tbsp - Chopped Onions
- Get 2 - Garlic cloves
- Get 1/2 tsp- Chopped Coriander leaves
- Prepare 1/2 tsp - Chopped spring onions
- Take Pinch crushed black pepper
- Use For making the Dough
- Take 3 cups - All-purpose Flour(Maida)
- Get 1/2 tsp - salt
- Use 1 tbsp - Vegetable Oil
- Prepare Lukewarm water as required
- You need For making the Chicken Filling
- You need 300 gm - Minced Chicken
- Get 1 cup - Shredded Cabbage
- Prepare 1/2 cup - Grated Carrot
- Take 1/2 cup - Chopped spring onions
- Take 1 cup - Chopped Onions
- Prepare 2 tsp - Soya sauce
- You need Salt as per taste
- You need 1/4 cup - Coriander leaves
- You need 2 tsp -Ginger garlic paste
Instructions to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
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