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There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to homemade strawberries (preserves) jam recipe. You can cook homemade strawberries (preserves) jam using 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Strawberries (Preserves) Jam:

1. Provide 250 gr strawberries
2. Prepare 1/2 cup sugar
3. You need or ratio 2:1

Steps to make Homemade Strawberries (Preserves) Jam:

1. Prepare a plate, put it into freezer for later purpose
2. Clean and cut the strawberries into dice (cut off the leaves too)
3. In medium heat, put together the strawberries and 1/4 part of the sugar into the pan.
4. Boil and stir them well until the juice comes out, and the sugar completely melt.
5. Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt.
6. Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes.
7. Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute.
8. Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before.

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