Steps to Prepare Speedy Crock pot pulled pork BBQ with red cabbage slaw


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Crock pot pulled pork BBQ with red cabbage slaw
Crock pot pulled pork BBQ with red cabbage slaw

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There are many things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to crock pot pulled pork bbq with red cabbage slaw recipe. To make crock pot pulled pork bbq with red cabbage slaw you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
  1. Prepare pork shoulder butt
  2. Provide Campbell's Slow Cooker Apple Bourbon BBQ sauce
  3. Take Hawaiian bread sandwich rolls
  4. Get red cabbage
  5. Get apple cider vinegar
  6. You need sugar
  7. Use crushed red pepper flakes
  8. Prepare hot pepper sauce
  9. Provide kosher salt
  10. Provide shredded carrot
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
  1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
  3. Toast bread. Shred pork.
  4. Place meat on bread, top with cabbage and serve.

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