Recipe of Speedy Chicken Tamale Pie


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Chicken Tamale Pie
Chicken Tamale Pie

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We hope you got benefit from reading it, now let’s go back to chicken tamale pie recipe. You can have chicken tamale pie using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Tamale Pie:
  1. Provide 1 box JIFFY corn muffin mix
  2. Prepare 1/2 cup sour cream. (DONT FORGET TO PUT 1 EGG IN)
  3. Provide 1/2 cup corn kernels (canned,fresh, or frozen
  4. You need 2 tbsp. melted butter
  5. Provide Cooking spray, for skillet
  6. Prepare 1 tbsp.extra-virgin olive oil
  7. Take 1 large onion,chopped
  8. You need 2 cloves garlic, minced
  9. Take 1 tbsp. Taco Seasoning
  10. Take 2 cup.Shredded chicken
  11. Use 3/4 cup. enchilada sauce,divided
  12. Prepare 1 cup.shredded Cheddar cheese
  13. You need 1 cup.shredded Monterey Jack
  14. You need Chopped fresh cilantro, for garnish
Instructions to make Chicken Tamale Pie:
  1. Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly.
  2. Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined.
  3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture.
  4. Top with cheese and Monterey jack and bake 20 minutes more.
  5. Garnish with cilantro and serve

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