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Before you jump to Egg curry with tumeric rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something not that hard, changing the light bulbs. Do this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to egg curry with tumeric rice recipe. You can have egg curry with tumeric rice using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Egg curry with tumeric rice:

1. Get 250 g ricr
2. Take 2 pre-boiled eggs
3. Use 1 tomato
4. Take 1 green pepper/hoho
5. You need Bunch coriander leaves
6. Use 1 big onion
7. Get 1 /carrot diced
8. Provide to taste Salt
9. Provide 1 ts Curry powder

Steps to make Egg curry with tumeric rice:

1. In a boiling water, add salt to taste, little oil, carrot and your washed rice
2. Cover and let it cook, when the water level reduce, reduce your fire to minimum.
3. Fry onion in a sauce pan till golden brown in colour
4. Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
5. Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
6. When ready serve with your rice and enjoy.

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