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Before you jump to Green Bean soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to green bean soup recipe. To cook green bean soup you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Green Bean soup:
- Get green mung beans
- You need candied melon strips
- Prepare Rock Sugar
- You need water
Instructions to make Green Bean soup:
- Wash beans and set to soak for at least 2 hours
- After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
- Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
- Ready to serve once beans are soft and mushy
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