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Before you jump to Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken & dumplings recipe. You can cook chicken & dumplings using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken & Dumplings:

1. Take 1 tablespoon Oil *I used Canola Oil
2. Provide 1 clove Garlic *finely chopped
3. Take 400 g Chicken Thigh Fillets *thinly sliced
4. Prepare 4 cups (1000 ml) Chicken Stock
5. Take Salt & Pepper
6. Use Spring Onion OR Parsley *finely chopped
7. Use Dumpling
8. Take 1 & 1/3 cups Plain Flour
9. Prepare 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
10. Prepare *Note: Self-Raising Flour can be used
11. You need 1/4 teaspoon Salt
12. Get 1 cup Water

Steps to make Chicken & Dumplings:

1. Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
2. Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
3. Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
4. To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
5. *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
6. Sprinkle with some chopped Spring Onion OR Parsley, and serve.

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