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We hope you got benefit from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. To cook racing rice cake pasuruan (lontong balap pasuruan) you need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. You need tempeh, cut into 2x2 cm
2. Provide tofu, fried and cut to taste
3. Prepare bean sprouts, discarded roots
4. Get rice, for rice cake (lontong)
5. Provide CHILI PASTE
6. You need boiled cayenne pepper
7. Use quality shrimp paste
8. You need fried onions
9. Use fried garlic
10. Use boiled water
11. Prepare Soy sauce
12. Provide DRESSING SAUCE
13. Prepare lemongrass, crushed
14. Prepare water
15. Take lime leaves
16. You need galangal, crushed
17. Prepare salt (to taste)
18. You need sugar
19. Prepare oil for frying
20. Take SPICES
21. Take garlic
22. Get onion
23. You need pepper
24. Use turmeric
25. Prepare pecans, toasted

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

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